tag:blogger.com,1999:blog-25670647346801690122011-09-08T09:13:29.426-07:00Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.comBlogger191100tag:blogger.com,1999:blog-2567064734680169012.post-60583340137802390432011-03-13T08:58:00.000-07:002011-03-13T08:59:24.306-07:00<div style="width:425px" id="__ss_7250271"><strong style="display:block;margin:12px 0 4px"><a href="http://www.slideshare.net/escuelaslaborales/la-leche-7250271" title="La leche">La leche</a></strong><object id="__sse7250271" width="425" height="355"><param name="movie" value="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=laleche1-110313105601-phpapp01&stripped_title=la-leche-7250271&userName=escuelaslaborales" /><param name="allowFullScreen" value="true"/><param name="allowScriptAccess" value="always"/><embed name="__sse7250271" src="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=laleche1-110313105601-phpapp01&stripped_title=la-leche-7250271&userName=escuelaslaborales" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="355"></embed></object><div style="padding:5px 0 12px">View more <a href="http://www.slideshare.net/">presentations</a> from <a href="http://www.slideshare.net/escuelaslaborales">escuelaslaborales</a>.</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-6058334013780239043?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-27774375474765589692011-03-13T08:23:00.001-07:002011-03-13T08:25:18.995-07:00<a href="http://3.bp.blogspot.com/-rhTS9evchv0/TXzhtf5TQHI/AAAAAAAAAGE/hjm-vBxQsd0/s1600/pastas%2Bavanzados%2Bleche%2Bproceso.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 219px;" src="http://3.bp.blogspot.com/-rhTS9evchv0/TXzhtf5TQHI/AAAAAAAAAGE/hjm-vBxQsd0/s320/pastas%2Bavanzados%2Bleche%2Bproceso.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5583585809804771442" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-2777437547476558969?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-55885855600105641032010-12-09T16:46:00.000-08:002011-03-13T08:49:20.364-07:00LOS ALUMNOS DE LA ORIENTACION DISEÑO Y MEDIOS, Y DE GASTRONOMIA NIVEL AVANZADO, HICIMOS UN VIDEO SOBRE EL PROCESO DE ELABORACION DE LA LECHE.<br />EDITAMOS VIDEOS Y FOTOS SOBRE EL TEMA.<br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/vAZpUHEQx3c?hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/vAZpUHEQx3c?hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-5588585560010564103?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-31238595569866629242010-08-24T10:59:00.000-07:002010-11-12T10:53:39.077-08:00HICIMOS UN TRABAJO CON LOS NOMBRES DE LOS UTENSILIOS QUE USAMOS PARA COCINAR Y PREPARAR LOS ALIMENTOS.<br />DESPUES HICIMOS UN CARTEL GRANDE.<br /><br /><br /><div style="text-align: center;"><div style="font-weight: bold;"><a href="http://www.calameo.com/books/000337644f6810126d7b2">LOS UTENSILIOS</a></div><div style="padding-top: 8px;"><object id="000337644f6810126d7b2" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="240" height="147"><param name="movie" value="http://v.calameo.com/2.0/cmini.swf?bkcode=000337644f6810126d7b2&amp;langid=es&amp;clickTo=public&amp;clickTarget=_blank&amp;autoFlip=0&amp;showArrows=1&amp;page=1"><param name="scale" value="noscale" /><param name="loop" value="false" /><param name="salign" value="t" /><param name="allowScriptAccess" value="always" /><param name="wmode" value="transparent" /><embed src="http://v.calameo.com/2.0/cmini.swf" type="application/x-shockwave-flash" scale="noscale" allowScriptAccess="always" loop="false" salign="t" wmode="transparent" style="width:270px; height:177px" flashvars="bkcode=000337644f6810126d7b2&amp;langid=es&amp;clickTo=public&amp;clickTarget=_blank&amp;autoFlip=0&amp;showArrows=1&amp;page=1"></embed></object></div><div style="font-size: 11px;"><a href="http://www.calameo.com/upload/">Publish at Calam&eacute;o</a> or <a href="http://www.calameo.com/browse/">browse</a> others.</div></div><br /><br /><br />LOS ALUMNOS DE GASTRONOMIA DEL TALLER DE PASTAS<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-3123859556986662924?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-81921782244799280892010-07-08T05:37:00.000-07:002010-07-08T05:41:56.044-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Iyiw7K3ny7I/TDXG0as9r3I/AAAAAAAAAFs/bu-6tOtiKkA/s1600/PROCESO+MADERA.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 210px; height: 320px;" src="http://2.bp.blogspot.com/_Iyiw7K3ny7I/TDXG0as9r3I/AAAAAAAAAFs/bu-6tOtiKkA/s320/PROCESO+MADERA.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5491513924471598962" /></a><br /><br /><br />ARMAMOS EL PROCESO DE ELABORACION DESDE LA MATERIA PRIMA, LA MADERA, HASTA EL PRODUCTO.<br /><br />GRUPO GASTRONOMIA AVANZADOS<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-8192178224479928089?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-33228232969759198362010-07-08T05:34:00.000-07:002010-07-08T05:40:47.751-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Iyiw7K3ny7I/TDXF7WkvULI/AAAAAAAAAFk/k9mrXJb0iZ0/s1600/PROCESO+HIERRO.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 210px; height: 320px;" src="http://4.bp.blogspot.com/_Iyiw7K3ny7I/TDXF7WkvULI/AAAAAAAAAFk/k9mrXJb0iZ0/s320/PROCESO+HIERRO.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5491512944110817458" /></a><br /><br />VEMOS EL PROCESO DEL HIERRO, DESDE LA MATERIA PRIMA HASTA EL PRODUCTO.<br /><br />ALUMNOS DE AVANZADOS.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-3322823296975919836?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-37097825312439342382010-07-08T05:22:00.000-07:002010-07-08T05:34:08.415-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Iyiw7K3ny7I/TDXE0vvqG5I/AAAAAAAAAFc/umwpKJLjaT8/s1600/PROCESOS.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 242px; height: 320px;" src="http://4.bp.blogspot.com/_Iyiw7K3ny7I/TDXE0vvqG5I/AAAAAAAAAFc/umwpKJLjaT8/s320/PROCESOS.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5491511731096787858" /></a><br /><br />HICIMOS EL PROCESO DESDE LA PLANTA DE TRIGO HASTA LA FABRICACION DEL PAN.<br /><br />LOS ALUMNOS DE GASTRONOMIA PASTAS INICIAL Y AVANZADOS<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-3709782531243934238?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-1778098573454533162010-07-06T07:55:00.000-07:002010-07-06T14:04:21.950-07:00<div style="text-align: center;"><div style="font-weight: bold;"><a href="http://www.calameo.com/books/000079742420a53434536">LAS COMIDAS EN LA EPOCA COLONIAL</a></div><div style="padding-top: 8px;"><object id="000079742420a53434536" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="240" height="147"><param name="movie" value="http://v.calameo.com/2.0/cmini.swf?bkcode=000079742420a53434536&amp;langid=es&amp;clickTo=public&amp;clickTarget=_blank&amp;autoFlip=0&amp;showArrows=1&amp;page=1"><param name="scale" value="noscale" /><param name="loop" value="false" /><param name="salign" value="t" /><param name="allowScriptAccess" value="always" /><param name="wmode" value="transparent" /><embed src="http://v.calameo.com/2.0/cmini.swf" type="application/x-shockwave-flash" scale="noscale" allowScriptAccess="always" loop="false" salign="t" wmode="transparent" style="width:240px; height:147px" flashvars="bkcode=000079742420a53434536&amp;langid=es&amp;clickTo=public&amp;clickTarget=_blank&amp;autoFlip=0&amp;showArrows=1&amp;page=1"></embed></object></div><div style="font-size: 11px;"><a href="http://www.calameo.com/upload/">Publish at Calam&eacute;o</a> or <a href="http://www.calameo.com/browse/">browse</a> others.</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-177809857345453316?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-62115674529332650492010-06-29T10:09:00.000-07:002010-07-08T05:42:50.206-07:00EN JUNIO PREPARAMOS BERENJENAS EN ESCABECHE Y RAVIOLES.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-6211567452933265049?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com1tag:blogger.com,1999:blog-2567064734680169012.post-26627431307048157492009-12-10T11:41:00.000-08:002010-12-11T11:42:33.399-08:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/Jc0js8deEno?hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Jc0js8deEno?hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-2662743130704815749?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-77115850855367519742009-10-15T16:24:00.000-07:002009-10-19T19:19:23.098-07:00<div style="text-align: center;"><div style="font-weight: bold;"><a href="http://calameo.com/books/000079742879748e27518">LAS MAQUINAS</a></div><div style="padding-top: 8px;"><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="240" height="147"><param name="movie" value="http://v.calameo.com/1.0/cmini.swf?bkcode=000079742879748e27518&amp;langid=es&amp;clickTo=public&amp;clickTarget=_blank&amp;autoFlip=0&amp;showArrows=1&amp;page=1"><param name="scale" value="noscale" /><param name="loop" value="false" /><param name="salign" value="t" /><param name="allowScriptAccess" value="always" /><param name="wmode" value="transparent" /><embed src="http://v.calameo.com/1.0/cmini.swf" type="application/x-shockwave-flash" scale="noscale" allowScriptAccess="always" loop="false" salign="t" wmode="transparent" style="width:240px; height:147px" flashvars="bkcode=000079742879748e27518&amp;langid=es&amp;clickTo=public&amp;clickTarget=_blank&amp;autoFlip=0&amp;showArrows=1&amp;page=1"></embed></object></div><div style="font-size: 11px;"><a href="http://calameo.com/upload/">Publish at Calam&eacute;o</a> or <a href="http://calameo.com/browse/">browse</a> others.</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-7711585085536751974?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com2tag:blogger.com,1999:blog-2567064734680169012.post-7539421049092479172009-08-18T07:02:00.000-07:002009-08-26T18:04:50.174-07:00ESTE TRABAJO LO HICIMOS LOS ALUMNOS DE GASTRONOMÍA AVANZADOS.<br /><br /><div style="TEXT-ALIGN: center"><div style="FONT-WEIGHT: bold"><a href="http://calameo.com/books/000079742e87995fe3c2e">pastas lisas</a></div><div style="PADDING-TOP: 8px"><object height="147" width="240" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000"><param name="_cx" value="6350"><param name="_cy" value="3889"><param name="FlashVars" value=""><param name="Movie" value="http://v.calameo.com/1.0/cmini.swf?bkcode=000079742e87995fe3c2e&amp;langid=es&amp;clickTo=public&amp;clickTarget=_blank&amp;autoFlip=0&amp;showArrows=1&amp;page=1"><param name="Src" value="http://v.calameo.com/1.0/cmini.swf?bkcode=000079742e87995fe3c2e&amp;langid=es&amp;clickTo=public&amp;clickTarget=_blank&amp;autoFlip=0&amp;showArrows=1&amp;page=1"><param name="WMode" value="Transparent"><param name="Play" value="-1"><param name="Loop" value="0"><param name="Quality" value="High"><param name="SAlign" value="LT"><param name="Menu" value="-1"><param name="Base" value=""><param name="AllowScriptAccess" value="always"><param name="Scale" value="NoScale"><param name="DeviceFont" value="0"><param name="EmbedMovie" value="0"><param name="BGColor" value=""><param name="SWRemote" value=""><param name="MovieData" value=""><param name="SeamlessTabbing" value="1"><param name="Profile" value="0"><param name="ProfileAddress" value=""><param name="ProfilePort" value="0"><param name="AllowNetworking" value="all"><param name="AllowFullScreen" value="false"><embed src="http://v.calameo.com/1.0/cmini.swf" type="application/x-shockwave-flash" scale="noscale" allowscriptaccess="always" loop="false" salign="t" wmode="transparent" style="width:240px; height:147px" flashvars="bkcode=000079742e87995fe3c2e&amp;langid=es&amp;clickTo=public&amp;clickTarget=_blank&amp;autoFlip=0&amp;showArrows=1&amp;page=1"></embed></object></div><div style="FONT-SIZE: 11px"><a href="http://calameo.com/upload/">Publish at Calaméo</a> or <a href="http://calameo.com/browse/">browse</a> others.</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-753942104909247917?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com1tag:blogger.com,1999:blog-2567064734680169012.post-50388171987991942862009-06-18T18:43:00.000-07:002009-08-26T18:05:25.225-07:00<a href="http://2.bp.blogspot.com/_Iyiw7K3ny7I/SjruvqGj9oI/AAAAAAAAADU/l0JRx8Gctow/s1600-h/DIB4.JPG"><img id="BLOGGER_PHOTO_ID_5348850009978959490" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 208px" alt="" src="http://2.bp.blogspot.com/_Iyiw7K3ny7I/SjruvqGj9oI/AAAAAAAAADU/l0JRx8Gctow/s320/DIB4.JPG" border="0" /></a><br /><div>EN LAS RECETAS HAY:</div><br /><br /><ul><br /><br /><li>INGREDIENTES SECOS O SÓLIDOS</li><br /><br /><li>INGREDIENTES HÚMEDOS O LÍQUIDOS</li></ul><br /><br /><p></p><br /><p></p><br /><p></p><br />ALUMNOS DEL GRUPO: GASTRONOMIA AVANZADOS<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-5038817198799194286?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-66099194334773655352009-05-21T06:19:00.000-07:002009-05-21T06:31:51.393-07:00<a href="http://1.bp.blogspot.com/_Iyiw7K3ny7I/ShVXgOj1s4I/AAAAAAAAACk/J4IWeVdfQT4/s1600-h/CONSERVAC+ALIM.JPG"><img id="BLOGGER_PHOTO_ID_5338269144493437826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 317px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Iyiw7K3ny7I/ShVXgOj1s4I/AAAAAAAAACk/J4IWeVdfQT4/s320/CONSERVAC+ALIM.JPG" border="0" /></a> TRABAJO REALIZADO POR LOS ALUMNOS DE GASTRONOMÍA INICIAL - PASTAS<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-6609919433477365535?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-24785883635542701222009-04-06T15:32:00.000-07:002009-04-06T15:38:28.299-07:00VEMOS UN VIDEO SOBRE LA HIGIENE DE LOS ALIMENTOS.<br /><a href="http://www.youtube.com/watch?v=UkW_gEqTdnI">http://www.youtube.com/watch?v=UkW_gEqTdnI</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-2478588363554270122?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-19471646401436169592009-04-06T15:26:00.001-07:002009-04-06T15:29:04.403-07:00<a href="http://4.bp.blogspot.com/_Iyiw7K3ny7I/SdqBshX57II/AAAAAAAAACU/rOlNpRJ_Ykg/s1600-h/normas+de+higiene.JPG"><img id="BLOGGER_PHOTO_ID_5321708511564524674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 262px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Iyiw7K3ny7I/SdqBshX57II/AAAAAAAAACU/rOlNpRJ_Ykg/s320/normas+de+higiene.JPG" border="0" /></a><br /><div>GRUPO GASTRONOMÍA INICIAL</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-1947164640143616959?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com2tag:blogger.com,1999:blog-2567064734680169012.post-14349177892460185732009-04-02T11:46:00.000-07:002009-08-26T18:06:30.969-07:00HACEMOS PASTAS LISAS<br /><img id="BLOGGER_PHOTO_ID_5329909110628631810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 156px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Iyiw7K3ny7I/SfekGNgjRQI/AAAAAAAAACc/TuyjSEtcCjk/s320/PASTAS+LISAS.JPG" border="0" />GRUPO GASTRONOMÍA AVANZADOS.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-1434917789246018573?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com1tag:blogger.com,1999:blog-2567064734680169012.post-19802564214636363982009-04-01T05:48:00.000-07:002009-08-24T15:49:58.997-07:00En nuestra escuela tenemos dos talleres de la orientación de <a href="http://talleresgastronomia.blogspot.com/">Gastronomía</a>: Taller de Pastas y <a href="http://panderia21.blogspot.com/">Taller de Panadería</a>.<br /><br />Clasificamos los alimentos.<br /><br />Mostramos una actividad realizada en Informática.<img id="BLOGGER_PHOTO_ID_5319704944780605042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 147px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Iyiw7K3ny7I/SdNjdleJdnI/AAAAAAAAABU/rFrB2Fq-X9w/s320/pastas-panderia.JPG" border="0" /><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5319713467638346930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 98px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Iyiw7K3ny7I/SdNrNrlx9LI/AAAAAAAAABs/Dhfc1ThI6WM/s320/alimentos-panaderia-pastas.JPG" border="0" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-1980256421463636398?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0tag:blogger.com,1999:blog-2567064734680169012.post-90715538088942349382009-04-01T05:24:00.000-07:002009-07-07T08:56:18.055-07:00Los alimentos los comemos todos los días en el desayuno, el almuerzo, la merienda y la cena.<br /><br />Los alimentos nos dan energías para crecer, para hacer distintas actividades: correr, pensar, estudiar, etc.<br /><br />Nos preguntamos de dónde vienen los alimentos que comemos todos los días....<br /><br />Primero vimos un <a href="http://www.youtube.com/watch?v=hKmTWmcYmvA">video</a> sobre el origen de los alimentos, pensamos e hicimos esta actividad:<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5319700811604903314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 203px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Iyiw7K3ny7I/SdNftAMRRZI/AAAAAAAAABM/2nizMlQ7OH4/s320/origen_alimentos.JPG" border="0" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2567064734680169012-9071553808894234938?l=pastas21.blogspot.com' alt='' /></div>Escuelas Laboraleshttp://www.blogger.com/profile/00747375621087928208noreply@blogger.com0